Famveg redefines fresh produce supply in India with AI forecasting, zero-waste logistics, and direct farmer-to-business delivery.
Photo source:
Femveg
In 2024, Famveg, a Bengaluru-based agritech startup, began
reshaping how fruits and vegetables reach small and medium-sized businesses.
Traditional supply chains often depend on multiple middlemen, leading to
delays, waste, and unpredictable prices. Famveg replaces that system with a
digital model built on speed, traceability, and fairness.
By connecting farmers directly to restaurants, cloud kitchens, kirana
stores, and juice bars, Famveg shortens the distance between harvest and
delivery. It ensures buyers receive fresher products while farmers earn higher
margins. This approach does more than cut costs — it rebalances a system that
has long struggled to match demand with reliable supply.
The result is a modern supply network that moves quickly and wastes less
— an example of how data and logistics can work together for sustainability.
Across all users, Famveg reports up to 30% cost savings, 80%
faster ordering, and 24-hour farm-to-business delivery — metrics
that reflect a fundamental shift in how India’s produce moves.
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